Menu Autumn

Menu at € 32/person

Gnocchi with Iberico ham, cherry tomatoes & green asparagus finished with sage and Parmesan shavings

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Swordfish fillet with a cream of turnip tops, accompanied by flash-fried salsify & red beet served with a grey shrimp puree and a lobster gravy

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Pear clafoutis, cream cheese & pear ice-cream

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Coffee and sweets

Menu at € 34/person

Beef tartare with a potato & truffle pommade

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Fillet of venison on briefly stewed Chinese cabbage leaves, served with a cream of parsnip & fried cep mushrooms, herbed potatoes and a game gravy

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Misérable with butter cream & red fruit

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Coffee and sweets

Menu at € 36/person

Ceviche of sea bass combined with quinoa, cucumber & apple structures and finished with lime egg whites & a lemon gravy

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Roe deer fillet with a celeriac mousseline, quince mousse & stir-fried beech mushrooms served with a variation of silver onions and a macadamia nut crumble

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Trilogy of caramelised biscuits

(parfait ~ biscuit roll ~ cinnamon sauce)

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Coffee and sweets

Menu at € 42/person

Pan-fried foie gras with a quail fillet, served in its juices with a Jerusalem artichoke cream, a quail crumble and a butternut squash crisp

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Dover sole with a truffle soufflé accompanied by pumpkin structures, salsify and a hazelnut & winter purslane cream.

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Five chocolate variations

or

A French cheese plate

(to be notified beforehand with your menu choice)

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Coffee and sweets

  Our prices are VAT exclusive